Tossed Laver with White Chia Seed Oil Dressing

Ingredients (for 1-2 persons):

• 25g dried laver (preferably first-harvested laver)
• 50g celery
• 50g carrot
• 5g white sesame
• 2pcs spring roll pastry, shredded
• 15ml Plant To Table by Nutrilite White Chia Seed Oil
• 5ml soy sauce
• 1g pepper

Method:

1. Wash the laver with pure water and leave to drain. Transfer to a plate and set aside.
2. Julienne the celery and carrot. Scald, chill and drain. Transfer to the same plate as the laver.
3. Mix 10ml of the White Chia Seed Oil with the soy sauce and pepper in a small bowl to make the dressing.
4. Toss the laver, celery and carrot with the oil dressing and sprinkle the white sesame on top.
5. Heat up a pan with the remaining 5ml of White Chia Seed Oil and fry the shredded spring roll pastry until crispy. Garnish on top of the tossed laver.